Top Restaurant Consultants in India:

Restaurant consulting services have become one of the leading hospitality sectors in India. Coming experience, restaurant consultants help you throughout your business right from the scratch. Before starting any restaurant or hospitality-related commercial business, as an entrepreneur or businessman, you would surely want your business concept to be successful and profit making. Although you might venture into a restaurant business due to your passion for food or cooking or catering to larger audience, the ultimate goal of establishing and owing a restaurant would be to earn profitable returns and grow more.

If you are setting out in restaurant business for the first time, you will understand that establishing a restaurant is lot more challenging that it sounds. It starts with recognising a prime location for setting up the restaurant, conceptualisation, designing, hiring reliable kitchen staff, managing training for the staff, branding & marketing, etc. If you do not belong to food and beverage industry or are inexperienced about opening and operating a restaurant business, you are most certainly likely to deal with plethora of challenges. To prevent making mistakes and learn in-detail about restaurant and start-up world, you might need someone more reliable, someone who is experienced and business-minded, someone who is a top restaurant consultant.

Restaurant consultants, such as CookFinder, avail several consultation-associated services to established and newbie restaurant owners for effective management and excellent operations in wide range of restaurant business aspects. If you wish to visit restaurant consultants, they would provide you the following consultation services:

1. Financial planning and budgeting

2. Restaurant conceptualisation

3. Restaurant layout and strategy planning

4. Location hunting

5. Restaurant interior and kitchen setup, including legal aspects

6. Recruitment of trained manpower, including chefs, cooks, and management staff

7. Menu designing and standardisation

8. Marketing and branding

Restaurant consultants play a crucial role at a plethora of time in your restaurant business. Hiring the right restaurant consulting service for your business at the right time is pivotal for a complete successful makeover of your business. The experience of your restaurant consultant is your restaurant business’s biggest asset. They help you realize your dream of establishing a restaurant while implementing effective cost cutting solutions and ensuring tremendous returns on investment. Often, restaurant owners overlook the significance of restaurant consulting services, especially when the restaurant has been functioning since a considerably long time. Nevertheless, the value brought to your business, in terms of time and money, by restaurant consultants outweighs all the doubts.

If you are having issues in your existing restaurant business or if you wish to expand it, hiring top restaurant consultants is going to be very promising aspect. Restaurant consultants can often recognise obstacles and fundamental operational issues and help strategize overcoming them. Restaurant consulting services assist you in numerous areas, such as situational analysis, problem-solving, strategic planning, profit making, and sustainable business growth.

Restaurant consultants, such as CookFinder, are not only experts hired by restaurant owners for assisting them in resolving various restaurant-associated issues, but they are professionals backed with solid experience and expertise that they gain after working for years together with various hotels and restaurants in the industry. Additionally, it is even more promising when experienced chefs are the restaurant consultants as they can see pitfalls beforehand with their immense experience and rich knowledge in food and restaurant industry.

CookFinder would like to shed some light as to when you should be hiring restaurant consulting services:

1.Concept Development and Service: Developing a strong concept for establishing a restaurant is crucial from marketing point of view, especially in the locality where the restaurant is set up. Moreover, if the consultant is a chef consultant, working with them becomes promising considering the chance to introduce a transformed exotic cuisine and novel menu to the evolving food and beverage industry and market.

2.Designing and Concept Building: Any restaurant consultant aims to guide the owners with feasibility study of the area and assists clients with effective concept building. Restaurant consulting services provide optimal restaurant and kitchen design plans, both interior and exterior designing and planning.

3.Menu Planning: If one crucial thing a restaurant business absolutely revolves around, then it’s the menu. Menu helps express restaurant’s theme, endorse profitability of the restaurant, and ultimately define the brand. Considering the management of restaurant, restaurant consulting services also help owners in strategizing operational checklist, policy manuals, menu designing and costing, menu consultation, and operational assessment.

4.Strategic Consulting: Restaurant consultants help plan operational process step-by-step for strategic consulting while taking care of regular restaurant-associated operations. These strategic operations often encompass menu costing, system automation, vendor selection, hiring and training kitchen and restaurant staff, hiring team of experts for hospitality management and operation, business compliance, and laboratory services (in case of any specific menu designing).

5.Revenue Generation: Restaurant owners might need the assistance of restaurant consultants in terms of revenue generation for profit making. In such times, restaurant consultants assist the owners to recognize the key aspects of business failure and work together to turn it around.

Apart from these, there are three crucial aspects when help of restaurant consultants is a must.

1.Business losses owing to underperformance

Any problems associated with under performance of the restaurant business, be it footfalls, lower-than-expected profits, costlier inventory, staff associated-issues, then you might want to seek help from restaurant consultants and industry experts. Restaurant consulting services are often backed with lots of industry experience and aware of many problems beforehand with solid solutions at their hand waiting to be implemented to lift your business up. They often start with undertaking operational evaluation to get detailed insights about the actual problem hindering with the success of restaurant business and explaining in detail to their clients the problems, its origin, and ways to fix them. They strategize a road map, which is individualised and customised in the best interest of your restaurant business, to work the way out of the obstacle.

2.When you wish to establish a new restaurant, especially when you are not from food & beverage industry

Establishing a new restaurant can be tad bit tedious and confusing if you are completely new to the industry. Along with sizeable investment, it also demands effective planning, perfect execution, and undeniably, huge risk. Research shows that many newly established restaurants shut off within a year. Why? Because the challenges faced by the owners of new restaurants demand lot more than just investment, suggesting that they can bend out of shape way more critically than anticipated before. Before you could even comprehend what is going wrong, the future of your restaurant is now uncertain. This is where restaurant consulting services, like CookFinder, come into play. They help you understand the challenges beforehand and ways to effectively prevent them. 

3.When expanding your restaurant business

Expanding restaurant business is surely a sign of success, but what restaurant owners need to understand is it that expansion poses a great risk too. When owners go for establishing a second restaurant, they are ought to double their investment in terms of costs, staff, and of course, the risk. Strategies that work best for one location are not always likely to work for another location. Nevertheless, if appropriate steps are taken, revenues and profits can surely be doubled too. During this time, hiring a restaurant consultant seems to be absolutely wise choice owing to their experience in expanding businesses. More than what to do, here the more important thing is what not do, which is best explained and taken care of restaurant consultants.